Hong Dai, owner of WoodHouse BBQ, said she received huge support from consumers, alongside criticism from peers following her announcement of non-tipping policy on social media.

‘Profit sharing replaces tipping’: Markham Chinese restaurant expert weighs in on traditional gratitude culture

by Local Journalism Initiative May 16, 2024

written by Local Journalism Initiative May 16, 2024

By Scarlett Liu | Markham Economist & Sun Do you feel overwhelmed by the increasing expectation of tips on your bill, from 18 to 25 per cent each time you dine out? A Northern Chinese style barbecue restaurant in North York, WoodHouse BBQ, has been bucking the trend since February by adopting a ...

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Local Journalism Initiative

The Local Journalism Initiative (LJI) supports the creation of original civic journalism that covers the diverse needs of underserved communities across Canada.

‘Profit sharing replaces tipping’: Markham Chinese restaurant expert weighs in on traditional gratitude culture

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