Home FeaturedToo many cooks in the HR kitchen: Profession often gets unsolicited, unwanted and unwise advice from outside

Too many cooks in the HR kitchen: Profession often gets unsolicited, unwanted and unwise advice from outside

by Evert Akkerman
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Have you noticed how busy HR departments are? Not so much in terms of workload, but because it’s so crowded in there. Companies and organizations of some size typically have departments, such as Operations, Accounting and Finance, Sales & Marketing, Research and Development, Production, IT, HR, ...

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