Restaurants

The food services and drinking places sector increasingly relies on non-permanent residents to fill critical staffing gaps, with this workforce segment growing …

Two major restaurant associations are demanding WorkSafe BC immediately stop enforcing a gratuity policy they say contradicts federal tax rules and is …

Newfoundland and Labrador restaurants will have access to free training for frontline staff starting next month, as the provincial government works to …

By Lauren Samuelsson, University of Wollongong Kitchen Confidential: Adventures in the Culinary Underbelly was released 25 years ago into a culinary world …

Julia Dougall-Picard swings into action when customers settle in for lunch at Frite Alors in Montreal’s downtown Quartier Latin neighbourhood. The 20-year-old …

Restaurants Canada, the national association representing the country’s foodservice industry, has expressed disappointment over recent changes to the Temporary Foreign Worker (TFW) …

By Andrew Stevens, University of Regina and Catherine E. Connelly, McMaster University Businesses across Canada have been bemoaning the lack of qualified …

If he was speaking to a visitor or newcomer to Canada, Michael von Massow would struggle to describe our tipping culture to …

By Scarlett Liu | Markham Economist & Sun Do you feel overwhelmed by the increasing expectation of tips on your bill, from 18 …

Smart Serve Ontario has launched a campaign to combat mental health issues within the hospitality sector. The “Smart Serves Care” initiative has …