High Liner Foods has been named one of Canada’s Top Employers for Young People by MediaCorp Canada, organizers of the annual Canada’s Top 100 Employers project.
The designation recognizes organizations that provide programs and development opportunities for young people at the start of their careers.
“By integrating talented students into our teams, we’re not only helping them gain meaningful, hands-on experience but also strengthening our own organization with fresh perspectives, innovative thinking, and the drive that early-career talent brings,” said Johanne McNally Myers, executive vice president of human resources at High Liner Foods.
Student programs and onboarding
High Liner Foods was recognized for its comprehensive onboarding experience, which includes live learning sessions, foundational seafood training and a structured 30-60-90-day plan for new employees.
The company’s Casting Nets to the Future student program welcomes approximately 15 students annually into roles across the organization. The program provides professional development and networking opportunities through bi-weekly workshops.
Students and graduates complete end-of-term projects that showcase learning outcomes and provide opportunities for presentation and feedback from senior leaders.
Scholarship program
High Liner Foods has awarded annual scholarships for more than 15 years to students across Canada and the United States. Since 2022, the program has provided nearly $100,000 in financial support to help more than 30 employees’ children pursue post-secondary education, according to the company.
Selection criteria
Organizations selected as Canada’s Top Employers for Young People are evaluated on criteria including hiring and retention practices, benefits, training and career development opportunities.
High Liner Foods is a North American frozen seafood processor and marketer headquartered in Lunenburg, Nova Scotia. The company serves retail and foodservice customers under brands including High Liner, Fisher Boy, Sea Cuisine, Mrs. Paul’s and Van de Kamp’s.
