Restaurants

By Andrew Stevens, University of Regina and Catherine E. Connelly, McMaster University Businesses across Canada have been bemoaning the lack of qualified …

If he was speaking to a visitor or newcomer to Canada, Michael von Massow would struggle to describe our tipping culture to …

By Scarlett Liu | Markham Economist & Sun Do you feel overwhelmed by the increasing expectation of tips on your bill, from 18 …

Smart Serve Ontario has launched a campaign to combat mental health issues within the hospitality sector. The “Smart Serves Care” initiative has …

By Brishti Basu | The Tyee Summer is typically when restaurants hire and train new workers. During the 2021 heat dome, that meant …